In Vitro and In Vivo Biochemical Evaluations of the Methanolic Leaf Extract of Garcinia kola

Table 5

Inhibition of lipid peroxidation in egg yolk homogenate by methanolic leaf extract of Garcinia kola and ascorbic acid.

Sample	Concentration (g/mL)	% Inhibition ()	IC50 (g/mL)	Regression equation
Garcinia kola	94.24	32.90 ± 0.03	190.0	()
	142.86	47.10 ± 0.02
	190.48	51.10 ± 0.01
	238.10	55.30 ± 0.02
Ascorbic acid	09.50	20.60 ± 0.02	52.2	()
	19.00	26.10 ± 0.03
	28.57	31.10 ± 0.04
	38.00	35.40 ± 0.04
	47.62	50.80 ± 0.01

Results are expressed as means ± SD of five parallel measurements.