Clinical Study
Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
Table 1
Main characteristics (Mean ± Standard Deviation) of participants at the baseline (day 0).
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COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; Data expressed as -value for unpaired -test; BMI: Body Mass Index; TC: Total cholesterol; TG: Triglyceride; LDL: Low-density lipoprotein; HDL: High-density lipoprotein; FBS: Fasting blood sugar. |