Clinical Study
Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
Table 2
The effect of fresh and commercial orange juices on characteristics (PROC MIXED) of participants.
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-value computed for pair sample -test. @-value computed from PROC MIXED SAS software. COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice; FMD: Flow Mediated Dilation; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; TC: Total Cholesterol; TG: Triglyceride; LDL: Low Density Lipoprotein; HDL: High Density Lipoprotein; FBS: Fasting Blood Sugar; Bold -values are significant (). |