Clinical Study
Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
Table 3
Variation percentage of characteristics after intervention compared to baseline in two study groups.
| | Characteristic | COJ Users () | FOJ Users () |
| | FMD | 0 | 0 | | TC (mg/dL) | −1.45 | −3.69 | | TG (mg/dL) | −4.73 | −16.22 | | LDL (mg/dL) | −4.34 | −5.09 | | HDL (mg/dL) | 4.91 | 2.05 | | FBS (mg/dL) | 0.32 | 4.66 | | Apo A-1 (mg/dl) | 9.37 | 12.97 | | Apo B (mg/dl) | −2.90 | −5.91 | | VCAM (ng/mL) | −20.50 | −22.53 | | hsCRP (ng/mL) | −35.00 | −37.07 | | IL6 (ng/mL) | 2.38 | −1.41 | | E-selectin (ng/mL) | −24.61 | −28.62 |
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+: Increase; −: Decrease; COJ: Commercial Orange Juice; FOJ: Fresh Orange Juice.
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