Notable Stabilization of <i>α</i>-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance

<table>Dependencies of the transition temperatures for the temperature-induced melting of α-CT on the [ch][dhp] concentration (0 to 3 M; pH 4.2).</table>

International Scholarly Research Notices

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Figure 2

Figure 2: Notable Stabilization of <i>α</i>-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance 

International Scholarly Research Notices

Notable Stabilization of α-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance

Figure 2