Research Article
Nutritional Markers and Body Composition in Hemodialysis Patients
Table 1
The patients characteristic, parameters delivered by BCM, and measured variables: 25–75 P (25th–75th percentiles).
| | | Mean | SD | Median | 25–75 P |
| | BMI (kg/m2) | | | | 23.5–29.7 | | FTI (kg/m2) | | | | 10.4–17.2 | | LTI (kg/m2) | | | | 9.9–14.4 | | Height (cm) | | | | 155–169 | | Weight (kg) | | | | 60–80 | | Age (yrs) | | | | 46.8–70.1 | | TD (yrs) | | | | 21–97.2 | | Albumin (gr/dL) | | | | 3.8–4.3 | | Cholesterol (mg/dL) | | | | 142–198 | | CRP (mg/L) | | | | 3.7–15.1 | | RelOH% | | | | 7.1–12.8 |
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