Fortification of Ogi with Whey Increases Essential Amino Acids Content of Fortified Product

Table 1

Proximate composition of normal maize ogi and whey-maize ogi.

Nutrient	Normal maize ogi (%)	Whey-maize ogi (%)
Moisture	6.00 ± 0.03	5.74 ± 0.35
Protein	10.70 ± 0.28	11.72 ± 0.18
Fat	7.60 ± 0	8.10 ± 2.90
Ash	1.00 ± 0	1.37 ± 0.35
Crude fibre	0.05 ± 0	0.05 ± 0
Carbohydrate	74.60	72.82

Values are means of 3 determinations with standard deviations. significant at .