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Journal of Allergy
Volume 2012 (2012), Article ID 269376, 11 pages
http://dx.doi.org/10.1155/2012/269376
Review Article

Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role

1The David Hide Asthma and Allergy Centre, Isle of Wight PO30 5TG, UK
2University of Portsmouth, 2 King Richard 1st Road, Portsmouth PO1 2FR, UK
3Functional Foods Forum and Institute of Biomedicine, University of Turku, 20014 Turku, Finland
4Department of Pediatric Respiratory Medicine and Allergy, Emma Children’s Hospital, Academic Medical Center, University of Amsterdam, Meibergdreef 9, 1105AZ Amsterdam, The Netherlands

Received 19 March 2012; Accepted 20 April 2012

Academic Editor: K. Blaser

Copyright © 2012 Carina Venter et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Carina Venter, Kirsi Laitinen, and Berber Vlieg-Boerstra, “Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role,” Journal of Allergy, vol. 2012, Article ID 269376, 11 pages, 2012. doi:10.1155/2012/269376