Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide
Figure 2
Effects of pH and temperature on the activity of SC-T. (a) The activity was determined in 50 mM buffer solutions [acetic acid-sodium acetate (pH 4.0–7.0), Tris-HCl (pH 7.0–9.0), and glycine-NaOH (pH 9.0–11.0)] at 37°C. (b) The activity was determined at pH 8.0 and at various temperatures.
