Amino Acid Metabolism of Thermoanaerobacter Strain AK90: The Role of Electron-Scavenging Systems in End Product Formation

Figure 3

Amino acid degradation and end product formation at five different initial thiosulfate (5, 10, 20, 50, and 80 mM) concentrations by Thermoanaerobacter ethanolicus. (a) Leucine degradation, (b) isoleucine degradation, and (c) valine degradation. Bars represent standard deviation from two replicates.

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