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Recently Accepted Articles

  • Amino Acid Composition of 27 Food Fishes and their Importance in Clinical Nutrition, Bimal Mohanty, Arabinda Mahanty, Satabdi Ganguly, T. V. Sankar, Kajal Chakraborty, Anandan Rangasamy, B. N. Paul, Debajit Sarma, Suseela Mathew, K. K. Asha, Bijay Kumar Behera, Md. Aftabuddin, Dipesh Debnath, P. Vijayagopal, N. Sridhar, Md. Shahbaz Akhtar, Neetu Sahi, Tandrima Mitra, Sudeshna Banerjee, Prasenjit Paria Paria, Debajeet Das, Pushpita Das, K. K. Vijayan, P. T. Laxmanan, and Anil Prakash Sharma