Improving CT Image Analysis of Augmented Bone with Raman Spectroscopy

Figure 6

Residual plots and marked faulty measurements: (a) Bio Oss, (b) tricalcium phosphate, (c) pork bone, (d) pork fat, (e) Amide I, (f) CH bending, (g) CH stretching, (h) phosphate stretching at 961 cm⁻¹, and (i) carbonate substitution.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)