Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

<table>Microscopic analysis of buttermilk samples after colouration with Schiff reagent.</table>

Journal of Analytical Methods in Chemistry

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Figure 5

Figure 5: Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography 

Figure 5 | Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography 