| Table 4: Separation factor values (α) of the enantiomers of some acyclic alcohols and their corresponding acetyl derivatives. |
| | Entry | | T (°C) | Alcohol | α | AC | α | | | RT | RT | | (−) | (+) | (−) | (+) |
| | 1 |  | 40 | 1.83 | 1.93 | 1.05 | 2.94 | 4.24 | 1.44 | a | | 2 |  | 40 | 5.10 | 5.45 | 1.07 | 3.79 | 11.31 | 3.00 | a | | 3 |  | 50 | 7.61 | 8.02 | 1.05 | 6.35 | 12.39 | 1.95 | b | | 4 |  | 50 | 6.79 | 7.38 | 1.09 | 1.35 | 1.37 | 1.02 | a | | 5 |  | 80 | 1.92 | 1.92 | 1.00 | 2.32 | 1.76 | 1.32 | b | | 6 |  | 50 | 6.91 | 6.91 | 1.00 | 9.04 | 9.04 | 1.00 | c | | 7 |  | 80 | 5.36 | 5.45 | 1.02 | 5.04 | 7.46 | 1.50 | c | | 8 |  | 70 | 10.18 | 10.18 | 1.00 | 7.53 | 9.91 | 1.32 | c |
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T: oven GC temperature (°C); RT: retention time; α: separation factor; AC: acetyl derivatives; the elution order of the acetylated enantiomers was assumed from the literature [34, 35]; a: 1H and 13C NMR spectral data were in agreement with those published in [37]; b: 1H and 13C NMR spectral data were in agreement with those published in [38]; c: 1H and 13C NMR spectral data in the appendix.
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