Research Article
Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
Table 1
Mean values () of the anthocyanin profile and total anthocyanin content (mg/g fresh skin) in Monastrell, Syrah and Cabernet, Sauvignon grapes and their hybrids.
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a,b,cThe number in parenthesis represents the number of hybrids for each crossing. % del.: percentage of delphinidin derivatives, % cyan.: percentage of cyanidin derivatives, % pet.: percentage of petunidin derivatives, % peon.: percentage of peonidin derivatives, % malv.: percentage of malvidin derivatives, % nonacylated: percentage of nonacylated anthocyanins, % acylated.: percentage of acylated anthocyanins, % dihydrox.: percentage of dihydroxylated anthocyanins, % trihydrox.: percentage of trihydroxylated anthocyanins, and Total (mg/g): total anthocyanin content (mg per g of skin). |