¹H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Figure 8

The comparison between the HR-MAS NMR spectra of Arbequina and Valle del Belice cultivars. The expansion on the left side (green arrow) shows that the peak at about 2.83 ppm has the same intensity for the two cultivars, whereas those at about 2.02 ppm and 2.83 ppm are more intense for the Valle del Belice sample rather than for Arbequina.