Research Article
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
Table 4
Average metabolites molar concentration of red garlic of Nubia.
| Metabolite | mM |
| 2-Phenylpropionate | 0.9 | 4-Aminobutyrate | 1.36 | Alanine | 0.65 | Arginine | 12.6 | Ascorbate | 1.2 | Asparagine | 10.3 | Aspartate | 0.88 | Caprate | 1.6 | Choline | 1.1 | Citrate | 3.03 | Cystine | 0.33 | Ethanol | 0.97 | Formate | 0.12 | Fructose | 15.4 | Fumarate | 0.049 | Glucose | 0.98 | Glutamate | 5.1 | Glutamine | 6.4 | Glycine | 4.7 | Histidine | 0.14 | Isoleucine | 0.37 | Leucine | 0.45 | Lysine | 1.02 | Malate | 1.45 | Malonate | 0.16 | Maltose | 0.4 | Methanol | 2.16 | Methionine | 0.33 | Nicotinate | 0.004 | O-Phosphocholine | 0.82 | Pantothenate | 0.19 | Phenylalanine | 0.11 | Proline | 1.5 | Pyruvate | 10.4 | Riboflavin | 0.87 | Serine | 30.1 | Sucrose | 21.0 | Threonine | 1.3 | Thymine | 0.25 | Trigonelline | 0.3 | Tryptophan | 0.06 | UDP-glucose | 0.073 | Valine | 0.63 |
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