Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L.

Table 6

Results of absolute quantitative determination of marker compounds.

Number	Content (mg/g)
	1	2	3	4	5	6	7	8	9
S1	—	9.124	4.367	0.7310	2.478	8.251	8.013	6.616	—
S2	—	9.647	5.043	0.7800	2.368	12.18	11.61	7.749	—
S3	—	9.538	5.280	1.031	2.983	9.386	11.17	7.432	1.049
S4	6.847	9.677	5.623	1.610	4.040	9.178	12.605	6.997	1.818
S5	8.115	9.058	3.503	1.187	3.328	6.416	8.731	7.237	2.004
S6	4.846	8.202	5.570	2.011	6.741	7.707	9.729	6.624	2.582
S7	8.915	7.837	4.075	1.478	3.744	7.547	7.948	5.962	2.024
S8	8.411	14.66	7.026	1.452	4.260	10.94	13.68	9.726	5.393
S9	—	10.29	4.517	0.6540	2.122	10.70	12.43	7.185	2.120
S10	—	5.413	3.437	1.349	2.928	4.229	7.519	4.892	1.466
S11	—	7.326	3.149	0.694	3.958	9.948	8.287	5.792	2.981
S12	—	5.474	3.145	0.638	1.768	6.040	6.964	3.437	1.208
S13	—	8.281	3.142	1.231	2.921	6.367	7.120	7.247	1.479