Research Article
The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)
Table 2
Dry matter (%) content in raw and dried fruits as well as moisture content in dried fruits in successive years of the study.
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Explanatory notes: different letters a, b, c… and A, B, C… in the same column and line indicate statistically significant differences ( < 0.05). In each column and for each cultivar different letters mean significant differences ( < 0.05). |