Research Article
Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker
Table 7
RCFs by different flow rate (
).
| | Flow rate/mL·min−1 | / | / | / | / | / | / | / | / | / | / |
| | 0.9 | 2.61 | 1.86 | 0.99 | 1.26 | 1.07 | 1.08 | 0.93 | 0.96 | 1.09 | 1.22 | | 1.0 | 2.66 | 1.92 | 1.00 | 1.32 | 1.07 | 1.08 | 0.93 | 0.96 | 1.16 | 1.24 | | 1.1 | 2.56 | 1.89 | 0.99 | 1.34 | 1.09 | 1.09 | 0.93 | 0.99 | 1.20 | 1.24 | | Mean | 2.61 | 1.89 | 0.99 | 1.31 | 1.08 | 1.08 | 0.93 | 0.97 | 1.15 | 1.23 | | RSD % | 1.90 | 1.78 | 0.41 | 3.29 | 1.25 | 0.59 | 0.19 | 2.02 | 4.69 | 0.77 |
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