Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug

Table 5

Exothermic events of DTA (fruits).

Samples	1° event		2° event
	Temperature of peak (°C)	Enthalpy (kJ/g)	Temperature (°C)	Enthalpy (kJ/g)
F1	350,65	0,526	461,98	2,33
F2	353,79	0,521	462,34	2,24
F3	339,75	0,509	457,26	2,12
F4	336,96	0,505	458,51	1,46