New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones

<table>Plot of modern plants from database (green markers), modern plants from the current study (dark orange markers), and archaeological fauna against human bone samples from Tolombón. </table>

Journal of Anthropology

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Figure 6

Figure 6: New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 

Figure 6 | New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 