New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left">Family</td><td align="center">Species</td><td align="center">Plant or reproductive structure</td><td align="center">Reference</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">Poaceae</td><td align="center"><i>Zea mays </i></td><td align="center">Fruit (caryopsis)</td><td align="center" rowspan="3">
									[<a href="/journals/janthro/2013/258190/#B57">50</a>]</td></tr><tr><td align="left">Fabaceae</td><td align="center"><i>Prosopis</i> sp.</td><td align="center">Seeds and fruits (pods)</td></tr><tr><td align="left">Fabaceae</td><td align="center"><i>Prosopis ferox </i></td><td align="center">Fruits (pods)</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Vegetable macro remains possibly used as food in Tolombón.

Journal of Anthropology

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Table 2

Table 2: New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 

Table 2 | New Data on Food Consumption in Pre-Hispanic Populations from Northwest Argentina (ca. 1000–1550 A.D.): The Contribution of Carbon and Nitrogen Isotopic Composition of Human Bones 