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Journal of Aging Research
Volume 2011 (2011), Article ID 805062, 10 pages
Alcohol Consumption and Risk of All-Cause and Cardiovascular Disease Mortality in Men
1Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
2Prevention Research Center, University of South Carolina, Columbia, SC, USA
3Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
Received 26 January 2011; Accepted 9 May 2011
Academic Editor: Leonard W. Poon
Copyright © 2011 Erin K. Howie et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [6 citations]
The following is the list of published articles that have cited the current article.
- Kerem Shuval, Carolyn E. Barlow, Karen G. Chartier, and Kelley Pettee Gabriel, “Cardiorespiratory Fitness, Alcohol, and Mortality in Men The Cooper Center Longitudinal Study,” American Journal Of Preventive Medicine, vol. 42, no. 5, pp. 460–467, 2012.
- Yang Bai, Yi Tan, Bo Wang, Xiao Miao, Qiang Chen, Yang Zheng, and Lu Cai, “Deletion of angiotensin II type 1 receptor gene or scavenge of superoxide prevents chronic alcohol-induced aortic damage and remodelling,” Journal of Cellular and Molecular Medicine, vol. 16, no. 10, pp. 2530–2538, 2012.
- Melanie Nichols, Peter Scarborough, Steven Allender, and Mike Rayner, “What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels,” Bmj Open, vol. 2, no. 3, 2012.
- I. Messaoudi, M. Asquith, F. Engelmann, B. Park, M. Brown, A. Rau, J. Shaw, and K. A. Grant, “Moderate alcohol consumption enhances vaccine-induced responses in rhesus macaques,” Vaccine, vol. 32, no. 1, pp. 54–61, 2013.
- Marcello Iriti, and Elena M. Varoni, “Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol,” Journal of Applied Biomedicine, 2014.
- Ilhem Messaoudi, Sumana Pasala, and Kathleen Grant, “Could moderate alcohol intake be recommended to improve vaccine responses?,” Expert Review of Vaccines, vol. 13, no. 7, pp. 817–819, 2014.