Table 2: Factors impacting choice of food access destinations.

Factors Facilitators Barriers Theme/concept Theme/concept Location Close proximity/ease of travel Long distance Proximity to other locations (e.g., other goods and services) to group errands   Lower cost/affordability Higher cost Facility follows ADA Standards for Accessible Design Difficult entry Larger size of location Small size of location Lack of handicapped parking Crowded parking lot Product availability and selection   Participant Preference for store and products Limited by product selection Smaller shopping trips Difficulty carrying purchases Leave home to eat, socialize, activity   Outdoor built environment   Lack of sidewalks Obstructed roads Highways Hills Lack of public transit