Research Article
Nutritional and Functional Assessment of Hospitalized Elderly: Impact of Sociodemographic Variables
Table 3
Nutritional and functional assessment of studied patients.
| | Nutritional assessment (NCL) | Good nutrition | 52 patients | 26% | | Moderate risk of malnutrition | 36 patients | 18% | | High risk of malnutrition | 112 patients | 56% |
| | Functional assessment (BSI) | Range | 8–20 | | Mean ± SD | |
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