Phytochemical Composition and Antioxidant Potential of Ruta graveolens L. In Vitro Culture Lines

Table 1

Correlation analysis.

Antioxidant activity	Phenolics	Flavanols	Flavanoids	Psoralen	Bergapten	Xanthotoxin
DPPH	0.433	0.089	0.124	0.407	0.779	0.150
ABTS	0.248	0.105	0.047	0.571	0.865	0.111
Phosphomolybdenum assay	0.221	0.388	0	0.221	0.704	0.384
Reducing power	0.163	0.518	0.399	0.090	0.578	0.151
Nitric oxide reduction	0.83	0.34	0.23	0.42	0.213	0.287