Figure 3: The effect of NaCl and CMA on the ratio of fresh weight to dry weight of entire plants of A. uva-ursi. Means () and SD are shown. Treatment effects were analyzed using ANOVA coupled with the Bonferroni mean comparison test (). *Mean and **mean both show significant treatment effects (). All other means are not significantly different from each other. L: low treatment; M: medium treatment; H: high treatment; VH: very high treatment.