789879.fig.003
Figure 3: The effect of NaCl and CMA on the ratio of fresh weight to dry weight of entire plants of A. uva-ursi. Means ( 𝑛 = 1 5 ) and SD are shown. Treatment effects were analyzed using ANOVA coupled with the Bonferroni mean comparison test ( 𝑃 < 0 . 0 5 ). *Mean and **mean both show significant treatment effects ( 𝑃 < 0 . 0 1 ). All other means are not significantly different from each other. L: low treatment; M: medium treatment; H: high treatment; VH: very high treatment.