Research Article
Antioxidant and Antimicrobial Activities of Pogostemon cablin (Blanco) Benth.
Table 1
Percent yield, antioxidant activity, and total phenolic and flavonoid contents of
Pogostemon cablin leaves extracts (
).
| Methods | Extract | % Yield | Antioxidant activity (IC50 μg/mL) | Total phenolic content (mg GAE/g) | Total flavonoid content (mg QE/g) | DPPH radical scavenging assay | ABTS radical cation decolorization assay |
| Decoction | Water | 12.70 | | | | | Maceration | Ethanol | 7.47 | | | | | BHT | | | — | — | Trolox | | | — | — |
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