Editorial Board

• Stephen W. Adkins, University of Queensland, Australia
• Tadao Asami, The University of Tokyo, Japan
• Prem L. Bhalla, University of Melbourne, Australia
• Kang Chong, Chinese Academy of Sciences, China
• Curtis C. Daehler, University of Hawaii, USA
• Takashi Hashimoto, Nara Institute of Science and Technology, Japan
• Simon Hiscock, University of Bristol, United Kingdom
• Gaoming Jiang, Chinese Academy of Sciences, China
• Bai-Lian Larry Li, University of California, USA
• Jutta Ludwig-Mueller, Technische Universität Dresden, Germany
• Minami Matsui, RIKEN, Japan
• Frederick Meins, Friedrich Miescher Institute for Biomedical Research, Switzerland
• Sergi Munné-Bosch, Universitat de Barcelona, Spain
• Akira Nagatani, Kyoto University, Japan
• Karl Joseph Niklas, Cornell University, USA
• Masashi Ohara, Hokkaido University, Japan
• Claude Penel, Université de Genève, Switzerland
• Bala Rathinasabapathi, University of Florida, USA
• Zed Rengel, The University of Western Australia, Australia
• William K. Smith, Wake Forest University, USA
• Kenneth J. Sytsma, University of Wisconsin-Madison, USA
• Hiroshi Tobe, Kyoto University, Japan
• An Vanden Broeck, Research Institute for Nature and Forest, Belgium
• Philip White, Scottish Crop Research Institute, United Kingdom
• Andrew Wood, Southern Illinois University, USA
• Guang Sheng Zhou, Chinese Academy of Sciences, China