| Table 5: Running times of the programs on 3 data sets of yeast protein interactions on a Pentium IV 3.0 GHz processor with 512 MB memory. | ||||||||||||||||||||||||
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| MIPS data: PPI_180105.tab from MIPS
(1/18/2005). DIP data: yeast20071104.lst from DIP (11/04/2007). BOND data: data from BOND (11/9/2007). | ||||||||||||||||||||||||