Anthocyanins—More Than Nature's Colour

• Anthocyanins—More Than Nature's Colours, Izabela Konczak and Wei Zhang
  Volume 2004 (2004), Issue 5, Pages 239-240
• LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries, Jun-ichiro Nakajima, Ippei Tanaka, Shujiro Seo, Mami Yamazaki, and Kazuki Saito
  Volume 2004 (2004), Issue 5, Pages 241-247
• The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing, Virachnee Lohachoompol, George Srzednicki, and John Craske
  Volume 2004 (2004), Issue 5, Pages 248-252
• Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods, Federica Blando, Carmela Gerardi, and Isabella Nicoletti
  Volume 2004 (2004), Issue 5, Pages 253-258
• Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit, Yu Zhou and Bal Ram Singh
  Volume 2004 (2004), Issue 5, Pages 259-263
• To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study, Wei Zhang, Chris Franco, Chris Curtin, and Simon Conn
  Volume 2004 (2004), Issue 5, Pages 264-271
• Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects, Peter M. Clifton
  Volume 2004 (2004), Issue 5, Pages 272-278
• Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L, N. Terahara, I. Konczak, H. Ono, M. Yoshimoto, and O. Yamakawa
  Volume 2004 (2004), Issue 5, Pages 279-286
• Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line, Izabela Konczak, Shigenori Okuno, Makoto Yoshimoto, and Osamu Yamakawa
  Volume 2004 (2004), Issue 5, Pages 287-292
• Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine, Roland Bitsch, Michael Netzel, Thomas Frank, Gabriele Strass, and Irmgard Bitsch
  Volume 2004 (2004), Issue 5, Pages 293-298
• New Family of Bluish Pyranoanthocyanins, Nuno Mateus, Joana Oliveira, Mafalda Haettich-Motta, and Victor de Freitas
  Volume 2004 (2004), Issue 5, Pages 299-305
• Anthocyanins and Human Health: An In Vitro Investigative Approach, Mary Ann Lila
  Volume 2004 (2004), Issue 5, Pages 306-313
• Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves, Kevin S. Gould
  Volume 2004 (2004), Issue 5, Pages 314-320
• Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins, De-Xing Hou, Makoto Fujii, Norihiko Terahara, and Makoto Yoshimoto
  Volume 2004 (2004), Issue 5, Pages 321-325
• Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins, Xueming Liu, Gengsheng Xiao, Weidong Chen, Yujuan Xu, and Jijun Wu
  Volume 2004 (2004), Issue 5, Pages 326-331
• The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4∘C, Graça Miguel, Susana Dandlen, Dulce Antunes, Alcinda Neves, and Denise Martins
  Volume 2004 (2004), Issue 5, Pages 332-337
• Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions, Graça Miguel, Catarina Fontes, Dulce Antunes, Alcinda Neves, and Denise Martins
  Volume 2004 (2004), Issue 5, Pages 338-342
• Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion, Roland Bitsch, Michael Netzel, Susanne Sonntag, Gabriele Strass, Thomas Frank, and Irmgard Bitsch
  Volume 2004 (2004), Issue 5, Pages 343-345