Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Part</td><td align="center">Percentage %</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Red Coffee grain</td><td align="center">100%</td></tr><tr><td align="left">Pulp</td><td align="center">
								43.6%</td></tr><tr><td align="left">Mucilage</td><td align="center">14.9%</td></tr><tr><td align="left">Water</td><td align="center">17.1%</td></tr><tr><td align="left">Husk</td><td align="center">4.2%</td></tr><tr><td align="left">Coffee (drink)</td><td align="center">5.8%</td></tr><tr><td align="left">Coffee waste</td><td align="center">10.4%</td></tr><tr><td align="left">Other</td><td align="center">4.0%</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Mass balance of products obtained from coffee grain pretreatment.

Journal of Combustion

tab1

Table 1

Table 1: Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation 