Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study

Table 3

Pearson correlations between dietary pattern scores and key nutrients, Córdoba, Argentina (2008–2012).

Nutrient	Simple correlations				Partial correlations
	Traditional Pattern	Prudent Pattern	Carbohydrate Pattern	Cheese Pattern	Traditional Pattern	Prudent Pattern	Carbohydrate Pattern	Cheese Pattern
Energy (Kcal)	0.7523	−0.0382	0.2588	−0.1445	0.1577	−0.0990	0.0829	−0.1211
Carbohydrates (g)	0.6677	−0.0666	0.4921	0.3358	−0.0987	0.0621	0.2709	−0.0657
Proteins (g)	0.3934	0.1540	0.2645	−0.2198	−0.2934	0.1456	−0.0321	0.0479
Lipids (g)	0.6267	0.0672	0.2175	−0.3386	−0.1101	0.1009	0.0504	0.0191
Cholesterol (mg)	0.5419	0.0001	0.2059	−0.3516	0.4197	−0.2095	0.2949	0.0181
Calcium (mg)	0.4181	0.3318	−0.0088	0.3349	0.2599	0.3792	−0.2610	0.0557
Vitamin A (mg)	0.2771	0.3855	−0.1019	−0.0198	0.2753	0.3306	−0.2567	0.0670
Vitamin E (mcg)	0.6222	0.1150	−0.1126	0.0678	0.4721	0.1551	−0.2846	−0.0564
Selenium (mcg)	0.3727	0.2498	0.0828	−0.2561	0.0533	0.3141	−0.0416	−0.3760
Ethanol (g)	0.2662	−0.4493	−0.2416	−0.2033	−0.1135	−0.0180	−0.1921	0.4194

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