Research Article
Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners
Table 3
Assay results for the determination of IND, BB, ACE and ASP in a commercial chewing-gum sample by proposed methods.
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Results obtained are the average of five experiments for each method; SD: Standard deviation. **The corresponding theoretical value for and at : 0.05 (: 2.31; : 6.39). |