The New Standard for Drinking Water

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Indicator</td><td align="center" rowspan="2">Measurement units</td><td align="center" colspan="2">Norm</td></tr><tr class="thead"><td align="center">Water of systems of centralized drinking water supply</td><td align="center">Water of uncentralized drinking water supply additionally purified (unbottled, bottled)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">Micromycetes</td><td align="center">CFU/100 cm<sup>3</sup></td><td align="center">Absence</td><td align="center">Absence*</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><svg height="13.75" id="M17" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 7.7375002 13.75" width="7.7375002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg><i>Aspergillus fumigatus</i>, <i>Aspergillus niger</i>, and <i>Penicillium expansum</i> must not be present at all.<br/></td></tr></table>

Mycological indicators of drinking water quality.

Journal of Chemistry

tab2

Table 2

Table 2: The New Standard for Drinking Water 