Research Article
Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay
Table 3
Linear correlation of Trolox equivalent antioxidant capacity (TEAC) versus the total phenolic content of crataegus fruit extract.
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TP: Total polyphenols. TF: Total flavonoids. PC: Proanthocyanidin content. |