Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin
Figure 4
Grateloupia turuturu: absorbance spectra of the R-phycoerythrin crude extract (CE) and protein extract (PE). Comparison of storage methods for the three samples; (a): no storage (1), (b): storage at room temperature, darkness, 6 months (2), and (c): storage at –20°C, darkness, 6 months (3), of the two field collection sites A (the gray solid line and the gray dashed line) and B (the black solid line and the black dashed line).
