Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>)

<table>Effect of temperature on MB adsorption (concentration of adsorbent = 1 g L<sup>−1</sup>, pH = 6.85, and contact time = 180 min).</table>

Journal of Chemistry

Figure 4: Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>) 