Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>)

<table>Langmuir isotherm plots for MB adsorption at different temperatures.</table>

Journal of Chemistry

Figure 6: Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (<i>Pisum sativum</i>) 