Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables

Table 2

Detected pesticide residues in nonleafy vegetable samples collected from Al-Tamer Vegetables Market in the year of 2007.

Pesticide	Hot pepper	Cold pepper	Onions	Potato	Cucumber	Okra	Bean	Carrot	Tomato out	Tomato in	Squash	Egg plant	Cauliflower	Freq.
Chloroneb									0.006	0.03		0.006		3.00
Lindane	0.009				0.007	0.002	0.006	0.039			0.002			6.00
Endosulfan	0.119	0.063	0.041	0.004		0.046								5.00
Dicloran		0.006												1.00
Mirex		0.007												1.00
Chlordane	0.002	0.012			0.017		0.005					0.014		5.00
P,P-DDD					0.003	0.001								2.00
Chlorpyrifos							0.002				0.003			2.00
Diazinon	0.039	0.142												2.00
Dimethoate	0.007	0.013		0.034	0.012									4.00
Phosmet	0.022													1.00
Mevinphos						0.008		0.0012						2.00
Malathion							0.0029							1.00
Disulfoton												0.011		1.00
Iprobenfos	0.006				0.017						0.002			3.00
Ethoprophos									0.005					1.00
Deltamethrin	0.06	0.025		0.01	0.165		0.036				0.153	0.228	0.062	8.00
Cyfluthrin		1.022								0.0014				2.00
Permethrin		0.086	0.0014	0.129	0.059	0.102	0.106	0.174	0.212	0.008	0.022	0.0623		11.00
Resmethrin					0.012				0.007	0.01				3.00
Cypermethrin								0.058						1.00
Lambda-cyhalothrin						0.001								1.00
Fenvalerate		0.131	0.023	0.087								0.036		3.00
Carbaryl								0.0012	0.009		0.0022	0.1		4.00
Bendiocarb								0.005						1.00
Thiobencarb							0.001							1.00
Endrin						0.025								1.00
Linuron				0.009	0.004	0.006	0.004	0.003						5.00
Simazine				0.007										1.00
Alachlor				0.013							0.002			2.00
Aldrin								0.021						1.00
Number DC	8.00	10.00	3.00	8.00	9.00	8.00	8.00	8.00	5.00	4.00	7.00	7.00	1.00
Total detected	0.264	1.507	0.0654	0.293	0.296	0.089	0.163	0.302	0.239	0.05	0.186	0.457	0.062