Research Article
Nutritional and Phytochemical Study of Ilex paraguariensis Fruits
Table 4
Methylxanthine content in the fruits of Ilex paraguariensis.
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Data are expressed as the means ± SEM of three independent experiments carried out in triplicates. The values were obtained by HPLC with DAD. Theophylline was not detected. Detection limit: 1 ppm. |