Nutritional and Phytochemical Study of <i>Ilex paraguariensis</i> Fruits

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Methylxanthine</td><td align="center">g/100 g raw fruit, dry weight</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Caffeine</td><td align="center">0.118 ± 0.001</td></tr><tr><td align="left">Theobromine</td><td align="center">0.0125 ± 0.0002</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>Data are expressed as the means ± SEM of three independent experiments carried out in triplicates.<br/>The values were obtained by HPLC with DAD. Theophylline was not detected. Detection limit: 1 ppm.<br/></td></tr></table>

Methylxanthine content in the fruits of <i>Ilex paraguariensis.  </i>

Journal of Chemistry

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Table 4

Table 4: Nutritional and Phytochemical Study of <i>Ilex paraguariensis</i> Fruits 

Journal of Chemistry

Nutritional and Phytochemical Study of Ilex paraguariensis Fruits

Table 4