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Journal of Chemistry
Volume 2013 (2013), Article ID 871631, 6 pages
http://dx.doi.org/10.1155/2013/871631
Research Article

Biochemical Characterization of Coriander Cakes Obtained by Extrusion

1Bioactive Substances Laboratory, Biotechnology Center, Borj-Cedria Technopark, BP 901, 2050 Hammam-Lif, Tunisia
2Agro-Industrial Chemistry Laboratory, UMR 1010 INRA/INP, ENSIACET, 4 allee Emile Monso, 31030 Toulouse Cedex 4, France

Received 21 June 2012; Revised 17 October 2012; Accepted 25 October 2012

Academic Editor: Marcone Augusto Leal De Oliveira

Copyright © 2013 Jazia Sriti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jazia Sriti, Manel Neffati, Kamel Msaada, Thierry Talou, and Brahim Marzouk, “Biochemical Characterization of Coriander Cakes Obtained by Extrusion,” Journal of Chemistry, vol. 2013, Article ID 871631, 6 pages, 2013. doi:10.1155/2013/871631