Biochemical Characterization of Coriander  Cakes Obtained by Extrusion

<table>Effects of nozzle diameter on the oil yield (%) of <i>Coriandrum sativum</i> cake. Oil yield values with different subscript (a–c) were significantly different at <svg height="11.375" id="M4" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> (Duncan test). N: nozzle.</table>

Journal of Chemistry

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Figure 2

Figure 2: Biochemical Characterization of Coriander  Cakes Obtained by Extrusion 