Biochemical Characterization of Coriander Cakes Obtained by Extrusion

Figure 3

Chromatographic profiles of coriander cake of sterols. Peaks numbers corresponding to: 1: cholestanol, 2: campesterol, 3: stigmasterol, 4: β-sitosterol, 5: Δ⁵-avenasterol, 6: Δ⁵,24-stigmastadienol, 7: Δ⁷-stigmasterol, 8: Δ⁷-avenasterol.