Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex Coacervation

Table 4

Values of coordinates “a” for cakes produced with lycopene in different means and without lycopene.

Sample	Coordinate “a”
Free lycopene	33.65±0.46^a
Coacervate	32.83±0.37^a
Coacervate lyophilized	18.50±0.27^c
Without lycopene	1.70±0.21^d

Different letters in the same column indicate significant difference between samples (𝑃<0.05).