Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices

Table 2

Curve fitting criteria for the various mathematical models and parameters for mushroom slices at different temperatures.

Code	Temperature (°C)	Model	𝑅^2	𝜒^2	RMSE
Citric acid	40	Lewis	0.9844	0.001249	0.181546
		Henderson and Pabis	0.9845	0.001194	0.182420
		Logarithmic	0.9973	0.000224	0.080368
		Page	0.9889	0.000908	0.167929
	50	Lewis	0.9908	0.000822	0.113490
		Henderson and Pabis	0.9915	0.000794	0.112049
		Logarithmic	0.9993	0.000060	0.026051
		Page	0.9956	0.000411	0.070580
	60	Lewis	0.9914	0.000812	0.097675
		Henderson and Pabis	0.9935	0.000650	0.084503
		Logarithmic	0.9995	0.000049	0.018324
		Page	0.9981	0.000185	0.044422
	70	Lewis	0.9771	0.002553	0.157871
		Henderson and Pabis	0.9837	0.001961	0.136013
		Logarithmic	0.9966	0.000444	0.058682
		Page	0.9991	0.000103	0.029955
Control	40	Lewis	0.9825	0.001210	0.213416
		Henderson and Pabis	0.9830	0.001233	0.213416
		Logarithmic	0.9961	0.000285	0.090161
		Page	0.9828	0.001250	0.221051
	50	Lewis	0.9901	0.000841	0.119178
		Henderson and Pabis	0.9906	0.000830	0.119774
		Logarithmic	0.9991	0.000081	0.036355
		Page	0.9936	0.000561	0.101358
	60	Lewis	0.9835	0.001438	0.161877
		Henderson and Pabis	0.9839	0.001469	0.162814
		Logarithmic	0.9974	0.000249	0.058673
		Page	0.9893	0.000978	0.119158
	70	Lewis	0.9807	0.001941	0.156257
		Henderson and Pabis	0.9841	0.001703	0.147527
		Logarithmic	0.9985	0.000169	0.040552
		Page	0.9959	0.000432	0.063337