Research Article
Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology
Table 11
Chemical composition of insoluble and soluble fibres concentrates (g/100 g dry matter).
| | IF | SF |
| Dry matter (%) | 94.51 ± 0.14 | 91.67 ± 0.27 | | 0.225 ± 0.002 | 0.337 ± 0.002 | pH | 6.35 ± 0.04 | 5.59 ± 0.04 | Total fibres | 86.23 ± 1.32 | 89.84 ± 0.88 | Ash | 8.01 ± 0.05 | 3.25 ± 0.17 | proteins | 2.32 ± 0.09 | 1.44 ± 0.11 | Fat | 1.24 ± 0.04 | 0.097 ± 0.003 | Soluble sugars | 1.58 ± 0.21 | 4.42 ± 0.54 |
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