Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (<i>Phaseolus vulgaris</i> L. var. Azufrado)

<div>Rehydration kinetics of instant whole bean obtained at different conditions of dehydration and rehydration temperatures.</div>

Journal of Chemistry

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Figure 2

Figure 2: Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (<i>Phaseolus vulgaris</i> L. var. Azufrado) 

Figure 2 | Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado) 